Recipes

chai buttercream frosting

10.07.16

pumpkindonuts-12My winter drink of choice has changed over the years. I’m not a coffee drinker — gasp! — so when it comes to picking a liquid guilty pleasure, I’ve had to get creative. A few years back, I switched over from a playful (but SERIOUS) love affair with hot chocolate to a more mature, thoughtful relationship with vanilla chai lattes. Now, they’re my daily vice. I just love anything chai, and adding vanilla balances out the spice perfectly.

UGH. I just love ’em.

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Recipes

pumpkin doughnuts with chai buttercream

10.05.16

pumpkindonuts-19 I know, I know. It’s everywhere. Pumpkin-flavored this and pumpkin-flavored that. Pumpkin drinks and crackers and candles and sweaters and salads and hair. Next thing you know, we’ll be breathing the stuff.  As much as I kind of hate to add to the general pumpkin-scented cacophony, it’s not every day a girl comes across a 2-ingredient recipe/hack. When she does, she doesn’t ask questions. She gets to work.

How crazy is that? Just two (2) ingredients, and you’ve got yourself a plate full of Instagrammable donuts. They’re also not that terrible for you compared to deep-fried donuts. And they’re really, really good.

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