I’m so excited to be sharing another brand-new Leah Koenig recipe with you all today. These pretty, apple butter-filled cookies are such a fun idea for the High Holidays, and they’re surprisingly soft, too, unlike most shortbread recipes out there. You can also use a store-bought apple butter for the filling, so they come together quickly.
For those who aren’t familiar with Leah or her work here on the blog, she’s the author of six cookbooks, including The Jewish Cookbook, Modern Jewish Cooking, and The Little Book of Jewish Sweets. Each deserves a spot in your kitchen, but you actually won’t find this recipe in any of them…becaaaause she developed it just for this year’s celebrations! Instead, if you’re interested in learning how to make these, you’ll want to go ahead and subscribe to Leah’s newsletter and look out for the next send. She’ll be including this recipe in the Rosh Hashanah installment, arriving in late-ish August.
In the meantime, you can find recipes for Leah’s Herby Green Apple Farro Salad and Smoked Trout Canapés right here on the site, and her Brisket Hand Pies, too.
Hi,
Is there a link to this recipe? Thanks!